Japanese Cuisine

    Japanese Cuisine
    Appetizers
  • J1EdamameBoiled green soybeans lightly salted.4.25
  • J2Seafood Yaki Barbecued shrimp, salmon, scallops & vegetables on a skewer.7.25
  • J3Shrimp & Vegetable TempuraFresh shrimp & seasonal vegetables deep fried in light batter.9.25
  • J4Vegetable Tempura Seasonal vegetables deep fried in light batter.8.25
  • J5Shumai (8)Round shell shrimp dumplings served fried or steamed.5.95
  • J6Gyoza (8) Meat & vegetable dumpling served
    pan-fried or deep fried.
    5.95
  • J7YakitoriBarbecued chicken tenderloin on a skewer.5.25
  • J8Seaweed Salad Seaweed seasoned in sesame.5.50
  • J9Avocado SaladCucumber with Japanese mayo
    topped with avocado and crab stick.
    5.50
  • J10House Salad Fresh green salad with homemade special dressing4.75
  • Dinner EntreesAll dinner entrees served with Rice, Miso Soup and Salad.
  • J11Salmon Teriyaki Broiled salmon with teriyaki sauce.15.95
  • J12Chicken TeriyakiBroiled chicken with teriyaki sauce13.50
  • J13Una-Ju Broiled fresh water eel glazed with a special sweetened
    sauce over a bed of rice.
    15.95


Hot & Spicy
We can alter spicy according to your taste.
Items not on this menu can be ordered upon request.

211E Lowell Street, Wilmington, MA, 01887 Tel:(978)658-0080
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